QUICK & CREAMY TURKEY BACON POTATO SALAD

Quick & Creamy Turkey Bacon Potato Salad image

This creamy turkey bacon-potato salad would be a winner even if it took twice as long to make. Luckily, it's as quick as it is creamy. Nice!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1-1/4 lb. red potatoes (about 4), peeled, cut into 1/2-inch cubes
1/2 cup chopped onions
1/2 cup chopped cucumbers
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. HEINZ Yellow Mustard
1/4 tsp. garlic powder
8 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1/2-inch pieces

Steps:

Cook potatoes in boiling water 15 min. or just until tender; drain. Cool.
Place potatoes in large bowl. Add onions and cucumbers; mix lightly.
Mix mayo, mustard and garlic powder until blended. Add to potato mixture; toss to evenly coat.
Refrigerate 1 hour. Stir in bacon just before serving.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g