GREEK PORK PATTIES WITH RADISH TZATZIKI

Greek pork patties with radish tzatziki image

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

Provided by Jennifer Joyce

Time 25m

Number Of Ingredients 13

Ingredients

250g very lean pork mince
handful fresh breadcrumbs
½ small red onion , finely chopped
½ garlic clove , crushed or finely chopped
finely grated zest ½ lemon (use the juice in the tzatziki)
1 tbsp oregano leaves, finely chopped
1 medium egg
a little olive oil
100g low-fat Greek yogurt
½ tbsp chopped dill , plus extra to serve (optional)
8 small radishes , roughly chopped or sliced
½ garlic clove , crushed
juice ½ lemon

Steps:

Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

Nutrition Facts : Calories 344 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium