QUICK CRANBERRY SAUCE
Why buy a can when it's so easy to use fresh cranberries?
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
- Transfer to a serving dish, and let cool.
Nutrition Facts : Calories 136 g, Fiber 1 g
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