Steps:
- In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes.
- Spread evenly into an ungreased 13x9x2-inch dish. Top with pie filling.
- Cover and refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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