BACON-CHICKEN CRESCENT RING

Bacon-Chicken Crescent Ring image

Provided by Mandy ny

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 tubes refrigerated crescent rolls (8 ounces each)
1 (10 ounce) can chunk white chicken, drained and flaked
1 1/2 cups shredded swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon, strips cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 416, Fat 25.4, SaturatedFat 6.5, Cholesterol 53, Sodium 2445.6, Carbohydrate 30.3, Fiber 7.4, Sugar 5, Protein 20.4