QUICK CRAN-RASPBERRY GELATIN
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a small bowl, whisk cranberry sauce; stir into gelatin mixture until blended. Refrigerate until partially set, about 1-1/2 hours. , Fold in pie filling. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set., Unmold onto a serving plate. Pipe whipped topping into center of ring.
Nutrition Facts : Calories 228 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
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