MOROCCAN GINGER SALSA

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Moroccan Ginger Salsa image

Make and share this Moroccan Ginger Salsa recipe from Food.com.

Provided by Blayke Humphrey

Categories     Vegetable

Time 20m

Yield 1/2 gallon

Number Of Ingredients 12

1 can black beans (drained)
3 large tomatoes (diced)
1 vidalia onion (diced)
1 can green chili
1/4 cup fresh shredded ginger
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup finely chopped garlic
1/2 cup finely chopped cilantro
1 medium cucumber (peeled,chopped, and pureed)
1/2 cup sweet corn
salt and pepper

Steps:

  • combine all ingredients and chill.

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