QUICK COQ AU VIN

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Quick Coq au Vin image

A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.

Provided by PanNan

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon salt
6 boneless skinless chicken thighs
1 tablespoon olive oil
6 cups quartered cremini mushrooms
2 cups sliced carrots (1/4" thick)
1/3 cup sliced Canadian bacon (1/4" thick)
1 cup dry red wine
1 cup chicken broth
1 tablespoon tomato paste

Steps:

  • Combine flour, thyme, and salt in a zip lock bag, add chicken.
  • Seal and shake to coat.
  • Remove chicken from bag, shaking off excess flour.
  • Heat oil in a large nonstick skillet over medium high heat.
  • Add chicken; cook 8 minutes or until browned, turning frequently.
  • Remove chicken from pan.
  • Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
  • Stir in wine, broth, and tomato paste; cook 9 minutes.
  • Return chicken to pan, cook 8 minutes or until chicken is done.

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