BERRY SYRUP

Berry Syrup image

Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 (6-ounce) containers fresh raspberries
2 (6-ounce) containers fresh blueberries
1 cup sugar
1/2 cup water
1/2 cup Chambord or other berry liqueur, or water

Steps:

Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.

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