QUICK & COLORFUL KIELBASA SKILLET DINNER
This was one of my late husband's favorite dishes. We would sit down at the dinner table with our son to enjoy our meal and catch up on the day's events. I adapted this recipe from the original that came to me in an issue of Taste of Home magazine more than 20 years ago. It's easily customizable. You can adapt it to suit your...
Provided by Jenny Glenn
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, combine soup, water and butter; bring to a boil.
- 2. Add kielbasa and Minute Rice. Reduce heat and simmer, covered, 12-15 minutes or until rice is almost tender.
- 3. Stir in Le Sueur peas and corn; heat through. Add salt and pepper to taste.
- 4. Sprinkle with shredded cheese; cover and let stand until cheese is melted.
- 5. Substitution Ideas: Use Campbell's Cream of Celery, Cream of Mushroom or Cheddar Cheese soup. Use one can of Campbell's Beef Consommé soup plus enough water to equal 1 & 1/2 cups. Use beef or turkey smoked sausage. Add additional sliced and drained mushrooms, carrots, green beans or other type canned/cooked beans.
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