STROMBOLI SLICES

Stromboli Slices image

"I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!"

Provided by Taste of Home

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
2 tablespoons olive oil
1/2 teaspoon dried basil
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 cup meatless spaghetti sauce, warmed

Steps:

Preheat oven to 350°. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets., Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 331mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.