QUICK CLOVERLEAF ROLLS
Steps:
- Preheat oven to 350 degrees. Dissolve yeast and 1 tsp of sugar in warm water in small bowl. Whisk well and set aside to proof. Measure milk (after scalding) and pour over sugar and butter in another small bowl; set aside to cool. Place 3 cups of flour in bowl of Kitchen-Aid or other large bowl. Add yeast mixture, milk mixture and eggs; beat well with blade or wooden spoon. Dough should look like loose batter. Add last 2 cups of flour a little at a time until completely mixed. Sprinkle small amount of flour on cloth-covered board and knead for a few minutes until smooth. Place in greased bowl; turn once, cover and let rest for 10 minutes. Cut dough into thirds and then each third into 32 pieces (1/2, 1/2, 1/2, etc.) Roll each piece (should be the size of a large marble) and place 3 balls into greased muffin tins. Let rise until doubled, approximately 30 minutes, in a warm place. Bake for 15-20 minutes. Serve hot.
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