QUICK CLAM SAUCE

Quick Clam Sauce image

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Provided by Michele O'Sullivan

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 55m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

5 tablespoons olive oil
2 cloves garlic, minced
4 tablespoons chopped fresh parsley
2 (6.5 ounce) cans minced clams, with juice
2 (16 ounce) cans crushed tomatoes
salt and pepper to taste

Steps:

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
Simmer for 45 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg