STUFFED GREEK TOMATOES

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Make and share this Stuffed Greek Tomatoes recipe from Food.com.

Provided by Mikey Tucson

Categories     Greek

Time 10m

Yield 8 appetizers

Number Of Ingredients 7

4 roma tomatoes
4 tablespoons chopped onions
8 Greek olives
8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese
8 slices cucumbers (thin slices)
basil
olive oil

Steps:

  • Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  • Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  • Drizzle olive oil over each half.
  • Add 1 slice of cucumber to each half.
  • Rip an appropriately-sized piece of basil and place on top.

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