GOLDEN PUMPKIN BREAD

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Golden Pumpkin Bread image

Make and share this Golden Pumpkin Bread recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 14

16 ounces pumpkin
1 1/2 cups granulated sugar
1 cup brown sugar, packed
4 eggs
1/2 cup vegetable oil
1 cup cornmeal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
1/2 cup water
3/4 cup raisins
1/2 cup pecans, chopped

Steps:

  • Beat together pumpkin, sugars, eggs, and oil.
  • Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
  • Stir in raisins and pecans.
  • Pour into two well greased 9 X 5- inch loaf pans.
  • Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
  • Cool 10 minutes; remove from pan.
  • •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.

Nutrition Facts : Calories 310.4, Fat 13.7, SaturatedFat 3.2, Cholesterol 54, Sodium 508, Carbohydrate 46.5, Fiber 1.3, Sugar 37.2, Protein 3.3

*** Explore more Golden Pumpkin Bread Recipes »

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