QUICK CLAM DIP

Quick Clam Dip image

Although you can serve this dip right away, the flavors blend better after chilling a few hours. -Frances Councill, Crawford, Florida

Provided by Taste of Home

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cans (6-1/2 ounces each) minced clams, drained
2 tablespoons mayonnaise
1 tablespoon chili sauce
1/2 teaspoon minced garlic
1/8 teaspoon Worcestershire sauce
Assorted crackers

Steps:

In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.