SPINACH-TOMATO PASTA SALAD
Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h18m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling salted water until al-dente; drain.
- Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.
- Stir together olive oil, vinegar, sugar, mustard, salt and pepper and pour over salad, tossing to mix and coat evenly.
- Refrigerate at least 1 hour before serving to combine flavors, and chill.
Nutrition Facts : Calories 288.6, Fat 26.3, SaturatedFat 3.1, Sodium 734.1, Carbohydrate 13.1, Fiber 3, Sugar 8.2, Protein 4.5
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