Best Quick Clam Dip Recipes
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
QUICK CLAM DIP
Although you can serve this dip right away, the flavors blend better after chilling a few hours. -Frances Councill, Crawford, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SUPER QUICK CLAM DIP
This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
- Process until smooth.
- Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
- Stir in clams with juice, and parsley.
- Cook clam mixture stirring frequently, until heated through, about 5 minutes.
- Do not boil.
- Transfer to a bowl and serve with crackers and vegetables for dipping.
- Can be served hot or cold!
Nutrition Facts : Calories 170.1, Fat 2, SaturatedFat 0.8, Cholesterol 39.1, Sodium 559.8, Carbohydrate 13.9, Fiber 0.2, Sugar 5.5, Protein 23
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