QUICK CLAM CHOWDER

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Quick Clam Chowder image

So easy but so delicious.

Provided by Lew Sweet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 30m

Yield 6

Number Of Ingredients 8

1 (10.75 ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6.5 ounce) can minced clams
½ cup chopped onion
½ cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Steps:

  • In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 27.1 g, Cholesterol 94.9 mg, Fat 26 g, Fiber 1.8 g, Protein 17.6 g, SaturatedFat 13.7 g, Sodium 1197.8 mg, Sugar 4.9 g

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