PULLED VENISON BBQ SANDWICHES WITH COLE SLAW
I came up with this recipe as a way to get more of my family to eat venison. Some of my family prefer chopped BBQ sandwiches. For them after i pull the meat i put it on the cutting board and run the knife through it until it is as fine as i want. You can use other cuts of venison if you wish.
Provided by Lilly225
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For Pulled Venison: Heat dutch oven with olive oil.
- Sprinkle BBQ seasoning on all sides of venison tenderloin.
- Sear meat on all sides remove from dutch oven.
- Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
- Braise meat until tender (155-160 on a meat thermometer).
- Remove meat from liquid place on cutting board and pull with 2 forks.
- Place meat in a dish and add BBQ dip to meat.
- For BBQ Dip: While venison meat is cooking.
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until meat is done and pulled.
- Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
- Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.
Nutrition Facts : Calories 327.9, Fat 10.3, SaturatedFat 2, Cholesterol 20.4, Sodium 904.5, Carbohydrate 27.8, Fiber 1, Sugar 8.4, Protein 30.2
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