QUICK CHOUCROUTE GARNIE

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Quick Choucroute Garnie image

Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 35m

Number Of Ingredients 7

2 Tbsp vegetable oil
1 lb fully cooked smoked sausage (such as kielbasa) cut into 20inch lengths, then halved lengthwise
2 c chopped onions
1 1/2 tsp caraway seeds
1 bay leaf
1 lb purchased sauerkraut, drained
2/3 c dry white wine

Steps:

  • 1. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
  • 2. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
  • 3. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

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