QUICK CHOCOLATE CHIP STICKY BUNS
Make and share this Quick Chocolate Chip Sticky Buns recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 35m
Yield 8 sticky buns, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.
- Meanwhile, unroll dough on cutting board. Combine sugar and cinnamon in small bowl; sprinkle over dough. Sprinkle with chocolate chips. Starting with short side, roll up dough jelly-roll style. Cut into 8 slices with serrated knife.
- Remove pan from oven. Stir pecans and maple syrup into melted butter. Arrange slices cut side down in pan, pressing gently into nut mixture.
- Bake 20 minutes or until golden brown. Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. Serve warm.
Nutrition Facts : Calories 246.9, Fat 10.6, SaturatedFat 4.3, Cholesterol 7.6, Sodium 259.3, Carbohydrate 35.8, Fiber 2.4, Sugar 13.9, Protein 4.3
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