CREOLE BLACK-EYED PEAS

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Creole Black-Eyed Peas image

Make and share this Creole Black-Eyed Peas recipe from Food.com.

Provided by Iowahorse

Categories     Beans

Time 17h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried black-eyed peas
2 quarts water
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/2 cup celery, chopped
1/4 teaspoon garlic powder
1/2 lb smoked ham hock
1 teaspoon black pepper, to taste

Steps:

  • Wash peas and soak overnight in cold water.
  • Drain peas.
  • Place all ingredients in large pot, add 2 quarts water.
  • Cook at least 2 hours or until peas are tender.
  • Additional water may be needed.

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