QUICK CHICKEN MUSHROOM AND BROCCOLI STIR-FRY

Quick Chicken Mushroom and Broccoli Stir-Fry image

Provided by taliatalent

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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1 lb sliced mushrooms
2 heads broccoli
1 whole onion, sliced
1 fresh garlic clove
1/4 cup chicken broth
2 chicken breasts, cut into pieces
2 tablespoons soya sauce
salt
pepper
2 tablespoons vegetable oil

Steps:

Heat oil in wok over medium-low heat.
Cook chicken till golden brown.
Add onion and garlic, continue to cook till onions carmelized. Stir frequently.
Add mushrooms, broccoli, salt, pepper, chicken broth, and soya.
cover, and continue to cook till vegetables tender. NOTE: Tastier if broth left over, so do not overcook, cook on lower temperature.
Serve with a side of rice if you'd like.
Awsome!

Nutrition Facts : Calories 333.1, Fat 15.1, SaturatedFat 3, Cholesterol 46.4, Sodium 702.3, Carbohydrate 27.3, Fiber 9.6, Sugar 8.8, Protein 28.8