QUICK CHEESE DANISH

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Quick Cheese Danish image

I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!

Provided by star pooley

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 (8) oz can refrigerated crescent dinner rolls
2 (3) oz packages cream cheese, softened
3/4 c sugar, divided
1/2 tsp vanilla extract
1 tsp cinnamon
2 tsp butter, melted

Steps:

  • 1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
  • 2. Cut each rectangle in half crosswise, and place on a baking sheet.
  • 3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
  • 4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
  • 5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
  • 6. Bake at 375* for 12 to 15 minutes or until golden brown.

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