QUICK CHEESE BISCUITS

Quick Cheese Biscuits image

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 5

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Ingredients

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder

Steps:

In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.