QUICK CAULIFLOWER, LEEK AND GRUYERE SOUP

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QUICK CAULIFLOWER, LEEK AND GRUYERE SOUP image

Categories     Soup/Stew     Cauliflower     Winter

Yield 4

Number Of Ingredients 7

1 head cauliflower
3 tbsp butter
3 tbsp olive oil
4 leeks, white and light green thinly sliced
5 oz gruyere cheese chunk
5 cups chicken stock
parsley

Steps:

  • Cut cauliflower into small florets. Melt butter and oil over medium heat in soup pot. Add leeks and pinch of salt and saute for 5 minutes and wilt. Add cauliflower and another pinch of salt and cook for 3 more minutes. Add cheese, stir and cover with chicken stock--just to cover the vegetables. Simmer for 30 minutes or so til cauliflower is tender. Adjust seasoning and add 1 cup chopped parsley.

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