QUICK CARROT CAKE
Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix.
Provided by staceyelee
Categories Dessert
Time 45m
Yield 1 Cake, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on the box.
- Add the pudding, vanilla and OJ - mix well.
- Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
- Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
- Bake 325 for aprox 35 min- until golden and set in the middle.
- Serve as is or top w/ a cream cheese frosting.
Nutrition Facts : Calories 36.9, Fat 0.1, Sodium 10.2, Carbohydrate 9.2, Fiber 0.7, Sugar 6, Protein 0.5
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