QUICK CARROT CAKE

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Quick Carrot Cake image

Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix.

Provided by staceyelee

Categories     Dessert

Time 45m

Yield 1 Cake, 18 serving(s)

Number Of Ingredients 7

1 golden vanilla cake mix
1 cup golden raisin
8 ounces shredded carrots
2 tablespoons cornstarch
1 vanilla, pudding- small box
1/2 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Mix cake as directed on the box.
  • Add the pudding, vanilla and OJ - mix well.
  • Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
  • Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
  • Bake 325 for aprox 35 min- until golden and set in the middle.
  • Serve as is or top w/ a cream cheese frosting.

Nutrition Facts : Calories 36.9, Fat 0.1, Sodium 10.2, Carbohydrate 9.2, Fiber 0.7, Sugar 6, Protein 0.5

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