ORANGE TANG CAKE
This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.
Provided by Mikekey *
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
- 2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
- 3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
- 4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
- 5. Cool in pan on wire rack.
- 6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
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