QUICK CACCIATORE

Quick Cacciatore image

You could spend hours making a chicken cacciatore the old-fashioned way. Or make it the quick way-with ready-made sauce and pre-cooked chicken strips.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup coarsely chopped green peppers (about 1 medium)
2/3 cup coarsely chopped onions (about 1 medium)
6 medium mushrooms, halved
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pkg. (9 oz.) refrigerated linguine, cooked, drained
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Mix pasta sauce, peppers, onions and mushrooms in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.
Add chicken; cook, covered, 5 min. or until heated through, stirring occasionally.
Spoon over hot pasta; sprinkle with the cheese.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g