HORSEY EGGS
A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.
Provided by Vicki
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
- Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 0.4 g, Cholesterol 107.5 mg, Fat 3.4 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 33.4 mg, Sugar 0.3 g
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