ASPARAGUS

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Asparagus image

Provided by Derek Flynn

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 pound asparagus
2 tablespoons olive oil
Salt and pepper, to taste

Steps:

  • Boil asparagus for 3 to 5 minutes. Add olive oil and salt and pepper, to taste.

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