QUICK BUTTERMILK ROLLS
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Other Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a bowl, dissolve yeast in water. Reserve half the flour and mix remaining dry ingredients in seperate bowl. Add all ingredients except reserved flour to yeast and stir. Add the rest of the flour and mix with hand. Turn out onto a floured board and knead until smooth. Shape as desired. (I added a few options to the photo section.) Let rise until doubled, about 1 1/4 hours. Heat oven to 400 degrees. Bake for 15-20 minutes. For whole wheat rolls, use 1/2 white and 1/2 whole wheat flour.
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