PAT'S BLUEBERRY MUFFINS

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Categories     Muffin

Yield 6 jumbo muffins

Number Of Ingredients 7

2 Cups All Purpose Flour
1 Cup Sugar
1 Tbsp. Double Acting Baking Powder
1 Egg
1 Cup Milk
1/4 Cup Oil
1-2 Cups Blueberries (tossed in flour)

Steps:

  • Preheat oven to 400 Mix dry ingredients Mix wet ingredients Combine wet and dry just until moistened Fold in berries Spoon into muffin cups Bake 20-25 minutes

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