QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

Save yourself some time cooking dinner tonight with our Quick Brown Rice and Mushroom Pilaf recipe. This Quick Brown Rice and Mushroom Pilaf made with instant brown rice includes mushrooms, walnuts, chopped celery and more!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 8

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Ingredients

2 Tbsp. olive oil
1 small onion, chopped (about 1/2 cup)
1/4 cup chopped celery
1-1/2 cups sliced mushrooms (about 4 oz.)
2-1/2 cups chicken broth
2 cups instant brown rice, uncooked
1/2 cup walnut pieces, toasted
2 Tbsp. chopped fresh parsley

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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