CHEESY SCALLOPED POTATO BUNDT RECIPE

Cheesy Scalloped Potato Bundt Recipe image

Provided by á-1408

Number Of Ingredients 8

3 tbsp. butter
2 1/2 pounds yukon gold potatoes (about 8 of them)
1 cup heavy cream
2/3 cup grated parmesan
1 clove garlic, grated
3 scallions, thinly sliced
Salt and pepper
12 slices of cheddar cheese

Steps:

Preheat oven to 400 degrees. Generously butter bundt pan. Thinly slice potatoes. Starting on the bottom of the pan lay the potatoes in a slightly overlapping pattern, until the entire pan is covered in one layer of potatoes. Stir together cream, parmesa, garlic, scallions and salt and pepper in a large bowl. Toss the remaining potatoes in the cream mixture until well coated. Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan. Top with pieces of cheddar. Repeat layers two more times. Top with remaining potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top , about 1 hour 20 minutes. Let rest for 10 minutes. Invert onto a serving platter.