QUICK BRAN MUFFINS

Quick Bran Muffins image

When my twin sister and I were in high school, these muffins were a staple in our home. I've made a few adjustments to the recipe, but it remains a winner.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

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Ingredients

1-1/2 cups old-fashioned oats
1 cup All-Bran
1/4 cup toasted wheat germ
1 cup boiling water
2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1/2 cup butter, melted

Steps:

Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 254mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.