CRANBERRY THYME SALMON
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Provided by ktdid
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Oil a baking sheet.
- Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
- Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
- Bake until topping is golden and salmon is just cooked, about 20 minutes.
Nutrition Facts : Calories 360.6, Fat 15.6, SaturatedFat 6.7, Cholesterol 111.6, Sodium 325.1, Carbohydrate 16.2, Fiber 1.6, Sugar 1.7, Protein 37
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