SLOW-COOKER CINNAMON ROLL PANCAKE

Slow-Cooker Cinnamon Roll Pancake image

For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.

Provided by Corey Valley

Time 1h35m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups of Original Bisquick™ mix
1 cup of milk
2 eggs
1 teaspoon vanilla
3 tablespoons granulated sugar
1 teaspoon of cinnamon
Non-stick spray

Steps:

In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
In a separate bowl mix together the sugar and cinnamon until well combined.
Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 13 g, TransFat 0 g