QUICK BLUEBERRY BUTTERMILK MUFFINS

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Quick Blueberry Buttermilk Muffins image

Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 35m

Yield 1 1/2 dozen, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries, washed and drained

Steps:

  • Combine dry ingredients in a mixing bowl; set aside.
  • Combine egg, buttermilk, and butter; mix well.
  • Make a well in center of dry ingredients; pour in liquid ingredients.
  • Stir just until moistened.
  • Fold in blueberries.
  • Fill greased muffin pans 2/3 full.
  • Bake at 425 degrees for 20-25 minutes.
  • Remove from pan immediately.

Nutrition Facts : Calories 327.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 53, Sodium 699.7, Carbohydrate 54.5, Fiber 1.7, Sugar 21.2, Protein 7

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