FLUFFY LEMON FRUIT PIE
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.
Provided by Nancy C
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
- Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g
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