EVERY WHICH WAY QUICK BREAD

Every Which Way Quick Bread image

Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.

Provided by Steve P.

Time 1h

Yield 4 loaves

Number Of Ingredients 20

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup nuts (optional)
1/3 cup raisins (optional)
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 ripe bananas, mashed
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 ripe bananas, mashed
1/2 cup peanut butter
1 cup cranberries, chopped
1 tablespoon orange juice concentrate

Steps:

Preheat oven to 325ºF.
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well.
Mix together wet and dry ingredients.
Do not over mix.
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

Nutrition Facts : Calories 1070.1, Fat 47.4, SaturatedFat 8, Cholesterol 105.8, Sodium 959.4, Carbohydrate 153.3, Fiber 11.3, Sugar 78.7, Protein 18.8

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