QUICK BEEF NOODLE SOUP
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.
Provided by Charmie777
Categories Clear Soup
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink.
- Drain.
- Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
- Return to a boil.
- Stir in ramen noodles.
- Cook for 3 minutes or until ramen is tender.
- To freeze: Place in a rigid container and freeze.
- To heat: Thaw, place in a saucepan and stir until heated through.
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