QUICK BEEF DEMI GLAZE

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QUICK BEEF DEMI GLAZE image

Categories     Sauce     Beef     Dinner

Yield 6 people

Number Of Ingredients 8

2 cups beef stock
1 cup Beaujolais red wine
2 tbsp chopped shallot
2 tsp fresh chopped thyme
1 tsp whole peppercorns
1 bay leaf
2 tbsp butter
1 tbsp flour

Steps:

  • Cook all ingredients, except butter and flour, in saucepan at medium simmer until reduced by at least half. In separate pan, rue flour with half the butter. Combine rue with larger mixture to thicken. Finish by melting in remaining butter.

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