APPLE CHEESE DANISH

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Apple Cheese Danish image

Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good!

Provided by tornadoes three

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 (12 ounce) package refrigerated biscuits
1 medium apple
1/4 cup pecans, chopped
1 cup caramel topping

Steps:

  • Preheat oven to 375°.
  • Combine cream cheese, sugar and vanilla until smooth. Set aside.
  • Separate biscuits and flatten each on baking stone.
  • Peel, core and slice apple. Chop apple into smaller pieces.
  • Spread cream cheese mixture evenly over biscuits.
  • Top with chopped apples; sprinkle with chopped pecans.
  • Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.

Nutrition Facts : Calories 270.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 10, Sodium 510.1, Carbohydrate 43.3, Fiber 1.3, Sugar 7.5, Protein 3.8

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