QUICK AND RICH TURKEY STOCK

Quick and Rich Turkey Stock image

Provided by Ruth Cousineau

Yield Makes about 3 cups

Number Of Ingredients 8

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Neck, giblets (excluding liver), and wing tips from a turkey
1/2 medium onion
1 tablespoon unsalted butter
3 cups reduced-sodium chicken broth
3 cups water
1 carrot, quartered
1 celery rib, quartered
2 thyme sprigs

Steps:

Pat neck, giblets, and wing tips dry, then cook with onion in butter in a large heavy saucepan over medium-high heat, stirring occasionally, until well browned, 15 to 20 minutes. Add broth, water, carrot, celery, and thyme and bring to a boil, then simmer, skimming any foam, until reduced by half, about 1 1/2 hours. Pour through a sieve into a bowl, reserving giblets (if using for gravy) and discarding remaining solids. (Reserve 1 cup stock for stuffing.)