QUICK AND EASY PORK CHOP SKILLET
Steps:
- Brown chops in oil in large skillet on medium-high heat 3 minutes on each side. Remove from skillet; set aside. Add 2 tablespoons of the salad dressing, onion, garlic and rosemary to skillet. Cook 3 minutes. Return chops to the skillet. Add pears with juice and remaining 2 tablespoons salad dressing. Simmer on medium heat 10 minutes or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.
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