My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Provided by moonpoodle
Categories Peppers
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice peppers and onion into long strips.
- Place meatballs and sliced vegetables into crock pot.
- Cover with sweet and sour sauce.
- Cook on low for 3-4 hours and serve.
Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1
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