SUGAR-FREE ICED MOCHA
I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result
Provided by DrBuzzetta
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
- With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
- In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
- Shake beverage container until cocoa powder is mixed into liquid.
- Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
- You will have enough for two days of mochas.
Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4
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