QUICK AND EASY SPICE CAKE

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Quick and Easy Spice Cake image

Categories     Cake     Dairy     Nut     Dessert     Bake     Quick & Easy     Walnut     Spice     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

2 1/2 cups bleached all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cups (1 stick) unsalted butter, melted and cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

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